Wholly frijoles  chef’s Specialties of the week  

MARCH 18-29

SOPA/Soup (included with your entree)

 POLLO CON ARROZ  Y VEGETALES

Mix Wild rice/chicken & vegetables

  CUARESMA/lent special 

    TORTITAS DE CAMARÓN Y ESPINACA     

   Chunky shrimp cake w/cheesy/spinach, over red adobo sauce     

13.5

                             PLATO PRINCIPAL/MAIN ENTREE

                                        PECHUGA DE POLLO RELLENA    

Stuffed chicken breast, pan leek/dijon reduction

(chorizo, caramelized onion, mushrroms, peppers & cheese)

20 

 POSTRE/Sweet

CHURRO CHEESECAKE

Berry marmalade, whipping cream 

8.5

   FROM THE BAR

LAVENDER MELON MOJITO  

Bacardi, melon liqueur, lavender/agave reduction, soda

  13.5