Wholly frijoles chef’s Specialties of the week

APRIL 15-26

SOPA/Soup (included with your entree)

HONGO Y MAÍZ 

Mushroom corn, cream red broth

 Soup or salad included with your entree   

CUARESMA/lent special 

TACOS GOBERNADOR  

3 shrimp tacos sinaloa style, flour tortilla, crusty cheese

peppers & onion sofrito, cilantro, salsa verde.

14.5

 PLATO PRINCIPAL/MAIN ENTREE

          MEDALLONES DE LOMO DE PUERCO EN MOLE VERDE DE PISTACHE

 Pork tenderloin medallion, pistachio mole verde, white rice, pinto charro beans

21

 POSTRE/Sweet

 FIG FLAN

Toasted walnut rompope

8

   FROM THE BAR

  PIÑA QUEMADA MEZCALITA

Mezcal, campari, chard pineapple, agave/citrus.

14