Join Us for Brunch Saturdays 10 am - 3 pm!
Wholly Frijoles Main Menu
All our entrees come with soup or salad
Our Menu
APPETIZERS
Mushrooms, onions, peppers, and cheese (GF)
Chicken, steak, veggies
Plain $10.50
With shrimp add $2.00
Beans, cheese, pico de gallo, guacamole, steak, or chicken
No meat $11.00
Masa flatbread, skirt steak, pico de gallo beans, cilantro pesto
Handmade flour tortilla, caramelized portobello mushroom, and onion
Bay scallops, shrimp, fish, cured in lime juice, ceviche, or cocktail style
Ceviche or cocktail, queso fundido, empanada, and guacamole
SALADS
With soup
Add protein +$6.00 (Grilled chicken, skirt steak, salmon, or shrimp)
Iceberg and mixed greens, corn, tomatoes, onion, tortilla strips, cilantro crema dressing
Jicama, chayote, red and poblano peppers, zucchini, onion, balsamic/blueberry
Raw julienne veggies, corn, tomato, lime vinaigrette
Grilled mango and vegetables
Grilled chayote, jicama, mushrooms, onion, zucchini, peppers, over potato puree
MEXICAN CLASSICS
With soup or salad
Poblano stuffed pepper with cheese, tomato sauce, and crema
With chorizo add $2.00
Chicken, steak, or vegetables
Crispy flautas with chicken or steak, avocado sauce, crumble cheese, and crema
Chicken, steak, vegetables, or just cheese, mole poblano, mole pipian, salsa verde, or tomato
Shrimp add $2.00
TACOS, TORTAS, & BURRITOS
With soup or salad, rice or beans
3pc
Grilled steak, chicken, al pastor, chorizo, fish, vegetables
Shrimp add $2.00
TACO A LA CARTE $4.00
TACO COMBINATION add $1.50
Grilled steak, chicken, al pastor, chorizo
Grilled steak, chicken, al pastor, chorizo, vegetables
Shrimp add $2.00
(Fry burrito) Topped with melted cheese, salsa roja, and crema
DEL MAR/SEAFOOD
With soup or salad
- Coconut
- Macho (spicy)
- Nayarith (cajun butter)
- A la Plancha (pan fried mild sauce)
Blueberry/balsamic glazed, cauliflower rice
Marinated, drizzled with garlic lime
Pan fried, topped with tomato caper, olives, chunky sauce
CHEF’S SPECIALTIES (RED MEATS AND POULTRY)
With soup or salad
(3 choices)
- Carne asada (marinated au jus)
- Borracho (ancho pepper, beer sauce)
- Cancun (with pineapple, sweet/tangy sauce, melted cheese)
Stuffed chicken with caramelized mushrooms, pepper, onions, goat and Mexican blend cheese
Crispy herb crusted pork tenderloin over nutty mole sauce
Slow braised boneless leg of lamb, chipotle beer reduction OR in 3 sauce adobo
COMBINATIONS
With soup or salad
CHOOSE 2
- Enchilada (your choice)
- Large shrimp
- Chile relleno (with chorizo add $2.00)
- Carne asada (grilled skirt steak)
FAJITAS
With soup or salad along with rice, beans, and guacamole
(All above + chorizo)
PARRILLADAS
With soup or salad along with rice, beans, and guacamole
For 2 or more only
Chicken, steak, sausages, pork, and chorizo
Salmon, fish, shrimp, crab leg, mussels
(Include all above)
BEVERAGES
- Lemonade
- Horchata
- Pineapple mint
- Cinnamon iced tea
- Jamaica (hibiscus)
- Tamarind
Mango, pineapple, berries, piña colada
Sangria, Jarritos, Mineral, Coke
